German Black Forest Cake
German Black Forest Cake. Also carefully add the melted butter and fold it in. In another bowl, whisk flour, sugar, cocoa, baking powder, baking soda and salt; gradually beat into milk mixture.
Place cheries into a bowl, let cool for a bit and stir in the Kirschwasser. Black Forest cake, black forest gateau. Remove from heat and whisk in the almond extract (or brandy if using) Allow to cool.
In a small bowl, stir together the cornstarch and canned sour cherry water and set aside.
Pour batter in the prepared pan and tap it a bit to even out the batter and get rid of big air bubbles.
Place the chocolate on a silicone mat/paper/plate or on another surface. Place cheries into a bowl, let cool for a bit and stir in the Kirschwasser. However, there are several stories that trace the origins of the Black Forest Cake.
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Douglas Crumb
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