Melting Chocolate For Dipping
Melting Chocolate For Dipping. Discard the cool water; add warm water and continue as above until all the chocolate is melted. Gently tap fork against side of measuring cup to remove excess melted.
You can use chocolate chips for quick-and-dirty dipping; they're meant to survive in the oven, after all, so a few gentle zaps in the microwave won't do much damage.
The melting pot not only melts your chocolate, but maintains a constant heat source so your chocolate remains liquid for as long as you need it.
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Seized chocolate won't melt smoothly, no matter how long you stir it. Can you thin chocolate for dipping? Stir the chocolate constantly until it again reaches dipping consistency.
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