Lump Crab Cake Recipe

Lump Crab Cake Recipe. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. Then, gently fold in crabmeat (be careful not to break up the lumps.

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Garnish with additional fresh parsley and sliced. In a small saucepan, melt the butter over medium heat. In a large mixing bowl, combine all ingredients except for crab meat.

Drain crabcake on paper towel to get rid of excess oil.

Whisk in flour and cook, whisking often, until.

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Add green onions, dill, parsley, bread crumbs, diced red pepper, lemon zest and. Add the flour and cook, whisking often, until golden and just. Add the wet ingredients to the crab mixture and combine lightly.

Judul: Lump Crab Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Douglas Crumb

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