Gooey Chocolate Chip Cookies

Gooey Chocolate Chip Cookies. If that doesn't work, add a bit more flour to it. Stir in flour, chocolate chips, and nuts.

Huge, soft, gooey chocolate chip cookies! | ThermoWorks (Marguerite Vega)

Use a slightly higher oven temperature. Roll rounded tablespoonfuls of dough into balls. I highly recommend using either parchment paper or a silicone baking mat (affiliate link to a product I love)!

In a large bowl, beat cream cheese and butter until light and fluffy.

These cookies are thick and hearty!

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Dissolve baking soda in hot water. Arrange slices in bottom of pan; press in pan to form base. Using the paddle attachment on your mixer, cream butter and both sugars together (If mixing by hand, use a whisk then switch to spatula once ingredients get too thick.) Scrape down the sides and add eggs and vanilla.

Judul: Gooey Chocolate Chip Cookies
Rating: 100% based on 788 ratings. 5 user reviews.
Douglas Crumb

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