Fresh Strawberry Cake Recipe
Fresh Strawberry Cake Recipe. Line ¼ sheet pan with parchment paper, then spray the bottom (on top of the parchment) and sides of the pan with cooking spray. A sweet biscuit-style shortcake with two layers of juicy strawberries and cream.
Add the egg yolks, lemon zest, vanilla, and almond extract. Add eggs, one at a time, mixing well after each. Sift the flour, baking powder, salt, and baking soda together and set aside.
Turn out on to wire cooling racks to cool.
The fudgy layers of this chocolate cake are separated by buttercream that is studded with fresh strawberries.
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate medium bowl, whisk together the milk, strawberry reduction, strawberry emulsion, vanilla extract, lemon extract, lemon zest, lemon juice, and pink food coloring. Then add flour mixture to creamed mixture, alternating with strawberries.
Rating: 100% based on 788 ratings. 5 user reviews.
Douglas Crumb
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