German Chocolate Cake Icing

German Chocolate Cake Icing. Melt butter in a large saucepan over medium-high heat. Add the coconut and pecans, beat until thick enough to spread.

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Beat butter, sugar and vanilla in large bowl until light and fluffy. Add flour mixture alternately with buttermilk, beating until well blended after each addition. Add egg whites; stir gently until well blended. directions.

Add flour mixture alternately with buttermilk, beating until well blended after each addition.

Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer.

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Melt butter in a large saucepan over medium-high heat. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Heat again- Mix constantly until mixture thickens.

Judul: German Chocolate Cake Icing
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Douglas Crumb

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