Gooey Butter Cake St Louis
Gooey Butter Cake St Louis. You want your butter melted but not hot. Stir melted butter, along with ONE egg, into the cake mix.
Add the sweetened condensed milk and egg and beat until smooth. Combine the remaining ingredients on low until smooth. In another bowl, mix together the melted butter, egg and vanilla.
Spread over dough in each pan.
To this James Beard Award-winning dessert chef, the ideal gooey butter cake has crunch and cream, acid and sugar.
Louis thing with a legendary story behind it and Gooey&Co creator Matt Swanston Mota has a passion for it! While sweet and rich, it is somewhat firm, and is able to be cut into pieces similarly to a brownie. In another bowl, mix together the melted butter, egg and vanilla.
Rating: 100% based on 788 ratings. 5 user reviews.
Douglas Crumb
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