How To Frost A Cake

How To Frost A Cake. This is called a crumb coat, and it ensures that the final layer of frosting looks spectacular. I like to spin the cake plate while I'm working so I don't have to move myself around.

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After your first few passes you might notice some small spots or patches that need more frosting. Repeat this process until the sides of your cake are smooth. For a completely smooth cake, use wax paper.

Put the cake in the fridge for.

Move the paper to the sides and repeat the process to smooth the edges of the cake as well.

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Wipe any little bits of the cake stand with a damp, clean towel before serving. After your first few passes you might notice some small spots or patches that need more frosting. The Spruce Eats / Cara Cormack.

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