Glaze For Bundt Cake

Glaze For Bundt Cake. In a large mixing bowl with electric mixer, cream the butter and granulated sugar together until light and fluffy. Spray bundt pan with cooking spray.

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Cook, stirring constantly, until the chips are melted and the mixture is smooth. Beat each one well before adding in additional eggs. If the glaze is too thick, add more lemon juice, a teaspoon at a time.

It's important to flip the cake over while the pan is still warm, so that the cake comes out easily.

If the glaze is too thick, add more lemon juice, a teaspoon at a time.

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Make sure to get in all the creases in the pan. In a bowl, whisk together flour, baking powder and salt. Cool slightly before drizzling over a cake.

Judul: Glaze For Bundt Cake
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Douglas Crumb

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