Gluten Free Vanilla Cake Recipe

Gluten Free Vanilla Cake Recipe. Spoon batter evenly into cake pans. In another bowl, combine the milk and vanilla extract.

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In a large bowl or a stand mixer with the paddle attachment beat the melted butter (or oil) with the egg yolks until frothy. Stir or whisk about half of the sugar into the sifted flour mixture. In a small bowl, combine the flour, tapioca starch (measured carefully*), salt and baking powder.

In your stand mixer blend the other ½ cup of sugar with the butter and melted coconut oil.

To make the cake: In a medium-sized bowl, mix together the butter, cream cheese, salt, sugar, baking powder, vanilla extract, and almond extract, beating until well combined.

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In a large mixing bowl, mix the flour, sugar, baking powder, and salt. In a small bowl, place the flour, xanthan gum, cornstarch, baking powder, and salt, and whisk to combine. You can also melt the butter on the stove.

Judul: Gluten Free Vanilla Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Douglas Crumb

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