Gluten Free Vanilla Cake

Gluten Free Vanilla Cake. While the cake layers bake and cool, prepare the frosting. Whisk gluten-free flour, baking powder, baking soda, and salt together in a medium bowl.

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Finally, sift the gluten-free flour blend and add it to the butter mixture slowly. Lower speed to medium and add eggs, one at a time. To make the cake: In a medium-sized bowl, mix together the butter, cream cheese, salt, sugar, baking powder, vanilla extract, and almond extract, beating until well combined.

In a small bowl, combine the flour, tapioca starch (measured carefully*), salt and baking powder.

Make three depressions in the flour mixture, one larger depression and two small ones.

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While the cake layers bake and cool, prepare the frosting. Place the flour, baking powder, xanthan gum, salt and vanilla, if in powder form, into a large mixing bowl. Finally, sift the gluten-free flour blend and add it to the butter mixture slowly.

Judul: Gluten Free Vanilla Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Douglas Crumb

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