Homemade Red Velvet Cake
Homemade Red Velvet Cake. Beat in food coloring, vinegar and vanilla. In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside.
If there are any lumps in the sugar. In a separate bowl mix together oil, vinegar, food coloring, and vanilla. Make a paste with the food coloring and cocoa. (It takes a few minutes to get the chocolate to absorb liquid--be patient and keep stirring.
In a large mixing bowl, whisk together the cake flour, cocoa powder, baking soda, and salt.
In a separate bowl mix together oil, vinegar, food coloring, and vanilla.
If the cake tops are domed. Beat the butter and sugar until well combined. In a stand mixer whisk together the butter and sugar until light and fluffy, then add in the eggs one at a time.
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Douglas Crumb
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