How To Freeze Cake
How To Freeze Cake. How to Freeze Slices of Cake Place the cake (s) in a freezer-safe container. Plastic wrap produces a nice, tight seal that holds in moisture and protects the cake from freezer burn.
Remove the plastic wrap and place it in a sealed container, such as a cake carrier. Next, remove your cake from the freezer and loosely wrap it in several layers of plastic wrap (now that the icing is frozen, it won't stick to the plastic). It's important to note that certain frostings won't freeze: whipped cream and meringue-based frostings won't freeze well.
Add an extra layer of aluminum foil on top or place it in an airtight container.
Write the type of cake and use-by date on a large piece of aluminum foil.
Fold each end of each piece of plastic wrap over the cake and then crimp the sides together. Defrost frosted cakes by letting them warm up on the counter or in the fridge overnight. Next, remove your cake from the freezer and loosely wrap it in several layers of plastic wrap (now that the icing is frozen, it won't stick to the plastic).
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Douglas Crumb
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