How To Melt White Chocolate
How To Melt White Chocolate. Place a dry, shallow, heat-safe mixing bowl over the saucepan. You should stir it gently, but continuously until only a few lumps have remained.
You will see that it is melting.
Can you add cream (such as cream cheese) to melted white chocolate and then reheat the mixture?
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Stir the white chocolate in between intervals to give it a chance to melt outside of the microwave. Add chocolate and stir until melted. You can simply fix this by melting white chocolate bars by putting them inside a bowl and heating the bowl by putting it over a saucepan of warm or boiling water.
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