Ice Cream Cake Roll

Ice Cream Cake Roll. Mix on medium until creamy and spreadable. Stir together flour, cocoa powder, and baking soda and set aside.

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Place ice cream in the bowl of a stand mixer fitted with the paddle attachment. Roll up cake in towel jelly-roll style, starting with a short side. Stir together flour, cocoa powder, and baking soda and set aside.

Scoop into large bowl and set aside.

Cool completely on a wire rack.

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Line bottom of pan with waxed paper. But it needs to cover enough space to fit the cake. Notes Cook time includes time needed for cooling and freezing.

Judul: Ice Cream Cake Roll
Rating: 100% based on 788 ratings. 5 user reviews.
Douglas Crumb

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