Jamaican Rum Cake Recipe

Jamaican Rum Cake Recipe. Stir in vanilla and eggs, mix well. Add the lime zest and rum.

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Transfer batter to a greased and lined baking tin. For the batter: In a medium bowl, combine the flour, baking powder, mixed spice, cinnamon and salt. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy.

Pour wine and rum over fruit, so that it is completely covered.

Add the sugar to a large bowl, and sift in the flour, baking powder, baking soda, salt, and mixed baking spice.

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Set aside until the cake ingredients are combined. We will customize every thing about your rum cake. Try your black cake with some rum vanilla glaze or plain white royal icing.

Judul: Jamaican Rum Cake Recipe
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Douglas Crumb

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