Melting White Chocolate Chips

Melting White Chocolate Chips. Continue to heat and stir until the white chocolate is fully melted—remember, it is easy to burn white chocolate. Why won't my white chocolate chips melt?

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Once the chocolate is mostly melted, take the bowl out of the microwave, and set it down onto a heat-safe surface. Secondly, it may be an issue of using too-high heat. Depending on your microwave, you might not see much change yet.

When white chocolate is melted properly, you can drizzle it on cookies and other baked goods or use it as a coating for cake pops.

Then, remove it from the heat and stir until it's even.

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You can simply fix this by melting white chocolate bars by putting them inside a bowl and heating the bowl by putting it over a saucepan of warm or boiling water. Each time you heat the chocolate, take it out of the microwave and stir. Depending on your microwave, you might not see much change yet.

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