Mexican Wedding Cake Cookies

Mexican Wedding Cake Cookies. Roll in confectioner's sugar while the cookies are still warm. directions. Scoop dough with a small ice cream scoop.

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Add the flour mixture to the butter mixture. Cream the butter with the sugar and salt. Line two baking sheets with silicone baking mats or parchment paper.

Shape dough into balls or crescents.

Add the vanilla, then gradually beat in the flour.

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Stop the mixer and scrape down the paddle and sides of the bowl with a rubber spatula. Add the vanilla to the sugar and butter mixture along with the salt and flour; mix until well blended. In the bowl of a stand mixer, mix the butter and powdered sugar until creamy.

Judul: Mexican Wedding Cake Cookies
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