French Silk Chocolate Pie

French Silk Chocolate Pie. Add in the melted butter and pulse until moistened. Add the eggs and sugar to a large heatproof bowl.

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To make the crust, stir together chocolate crumbs and butter. Stir in the thoroughly cooled chocolate, and vanilla extract. In a small saucepan, combine sugar and eggs until well blended.

Line shell with a double thickness of heavy-duty foil.

In a large, heatproof bowl, whisk together the eggs, sugar and water.

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Or melt chocolate and drizzle over the pie. Remove from the oven and set aside to cool slightly. In a separate bowl, beat your eggs into stiff peaks to help form stiff peaks.

Judul: French Silk Chocolate Pie
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Douglas Crumb

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