Frosting For Angel Food Cake

Frosting For Angel Food Cake. Boil and stir for at least one minute. Take the saucepan off the heat and add the milk.

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Mix half of the sugar with the salt the cake flour, setting the remaining sugar aside. Beat with a mixer until stiff. Melt the butter in a saucepan and then add the brown sugar.

Then use the knife to cut out some of the inside of the cake.

Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil.

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Start beating right away with a beater until the mixture stands in stiff peaks. These frostings deliciously complement the sweet, light taste of angel food cake without overpowering them. Slide a knife or spatula around the pan and center tube to loosen the cake.

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