German Apple Cake Recipe

German Apple Cake Recipe. Add sugar and vanilla; beat well. In a medium bowl, mix together flour, baking soda, cinnamon and salt.

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Cool, apple side up, on a wire rack. Top with remaining batter, apples and cinnamon mixture. Make thin parallel crosswise slices in each quarter, taking care not to cut all the way.

Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt.

In a small bowl combine the dry ingredients ( flour, baking powder, and salt).

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If desired, sprinkle with confectioners' sugar. Make the cake batter by creaming the butter and sugar using an electric mixer. Peel the apples, remove the core, dice/slice them (not too thick), place them in a bowl and stir in a tablespoon or two of lemon juice (to prevent browning).

Judul: German Apple Cake Recipe
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Douglas Crumb

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