German Bee Sting Cake

German Bee Sting Cake. Place in a greased bowl, turning once to grease the top. THE CAKE - Beat eggs and powdered sugar for several minutes until very creamy.

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Grease the edges of your cake base with butter and line the bottom with baking parchment. Melt butter for topping in a non-stick saucepan over medium/low heat. Remove from heat and fold in the flaked almonds.

Mix the heavy whipping cream with the instant pudding mix.

In a large mixing bowl, combine flour, sugar, yeast, and salt.

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Once the butter has melted, add the cream and then mix until the sugar is dissolved. Assemble cake: Using a long, serrated knife, cut cake in half horizontally to form two layers. The texture of cake is quite dense, more like a doughnut than an actual cake.

Judul: German Bee Sting Cake
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Douglas Crumb

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