German Chocolate Cake Frosting Recipe

German Chocolate Cake Frosting Recipe. Cook the frosting: In a saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown. Remove from heat, and stir in vanilla, chopped nuts and coconut.

German Chocolate Cake Frosting Photos - Allrecipes.com (Delia Sullivan)

Let stand a few minutes, and then whisk until smooth; let stand at room. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Remove the mixture from the heat and add the coconut and pecans.

Beat butter, sugar and vanilla in large bowl until light and fluffy.

Cook over medium heat, stirring often, until thickened.

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Stir together cocoa and water in small bowl until smooth; set aside. Remove the mixture from the heat and add the coconut and pecans. Let cool to room temperature before spreading on cake.

Judul: German Chocolate Cake Frosting Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Douglas Crumb

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