German Chocolate Frosting Recipe

German Chocolate Frosting Recipe. Remove from the heat and stir in pecans, coconut, and vanilla. Add the coconut and pecans, beat until thick enough to spread.

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Remove from heat, and stir in vanilla, chopped nuts and coconut. Cook over low heat, stirring constantly, until thick. In that saucepan, whisk together the sugar alternative, butter, evaporate milk, and egg yolks.

Bring to a boil over medium heat, stirring constantly as the butter melts.

The coconut flakes will absorb some of the water and thicken it.

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Add the coconut and pecans, beat until thick enough to spread. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Add eggs, one at a time, beating well after each addition.

Judul: German Chocolate Frosting Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Douglas Crumb

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