Gf Chocolate Chip Cookies. Brown the Butter The first secret ingredient is brown butter. Scoop tablespoon-sized balls of dough onto the prepared baking sheets; a tablespoon cookie scoop works well here.
The BEST Gluten Free Chocolate Chip Cookies | Ambitious Kitchen (Marcus White) Brown butter gives these cookies a delectable nutty, toasty almost caramelized flavor that you can't get from anything else. Line two baking sheets with parchment paper. Using a mixer fitted with the paddle.
Brown butter gives these cookies a delectable nutty, toasty almost caramelized flavor that you can't get from anything else.
Lightly grease a couple of baking sheets, or line with parchment.
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Stir into the butter mixture until blended. Leave space between the cookies so they can spread. It contains more molasses than light brown sugar.
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