Ghirardelli Chocolate Chip Cookie Recipe

Ghirardelli Chocolate Chip Cookie Recipe. Squeeze out as much excess air as you can to avoid freezer burn. In a large mixing bowl, combined cooled butter with sugars and beat with an electric mixer for two minutes.

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Stir flour with baking soda and salt, set aside. Stir together flour, baking soda, and salt and set it aside. Then add egg and yolk, one at a time, mixing after each addition.

In large mixing bowl, cream butter with sugar, brown sugar, eggs and vanilla.

Mix on low speed until incorporated.

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Stir flour with baking soda and salt; set aside. Squeeze out as much excess air as you can to avoid freezer burn. Drop by tablespoon onto ungreased cookie sheets.

Judul: Ghirardelli Chocolate Chip Cookie Recipe
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Douglas Crumb

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