Ghirardelli Chocolate Chip Cookies

Ghirardelli Chocolate Chip Cookies. Stir flour with baking soda and salt; set aside. In large mixing bowl, beat butter with sugar, and brown sugar at medium speed until creamy and lightened in color.

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Stir in nuts and chocolate chips. Drop cookies onto an ungreased cookie sheet by teaspoonfulls. In a small bowl combine flour, baking powder, and salt; gradually add to egg mixtuer while mixing on low speed.

Then add egg and yolk, one at a time, mixing after each addition.

In a large mixing bowl, combined cooled butter with sugars and beat with an electric mixer for two minutes.

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Drop tablespoon of dough per cookie onto ungreased cookie sheets. Ghirardelli "Hot Chocolate" & Toasted Marshmallow Cookies. Your new favorite chocolate chip cookie recipe is waiting to be discovered!