Gluten Free Chocolate Cake Recipe
Gluten Free Chocolate Cake Recipe. Combine flour, sugar, cocoa powder, baking powder, baking soda, and xanthan gum in a bowl; stir in mayonnaise until well mixed. Gradually pour in hot water and vanilla extract; stir until smooth.
Place the oil, eggs, water, and vanilla into your mixer bowl, and beat well. Whisk the golden syrup, eggs, oil, yogurt, milk and coffee together in a jug. Pour your batter into the prepared pans.
You can also line the muffin pans with papers, and lightly grease the insides of the papers using non-stick spray.
In a saucepan combine and bring to a boil: unsalted butter, unsweetened cocoa powder and water.
Pour your batter into the prepared pans. Whisk together gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Add butter, sugar and vanilla and stir until.
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Douglas Crumb
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