Gluten Free Chocolate Cookies

Gluten Free Chocolate Cookies. Mix white sugar, cocoa powder, rice flour, tapioca flour, sorghum flour, chestnut flour, baking soda, salt, and xanthan gum together in a large bowl. In a bowl of standing mixer or large bowl with hand held mixer, mix powdered sugar, cocoa powder, cinnamon, and salt on low.

Chewy Gluten-Free Chocolate Chip Cookies (Brandon Maxwell)

Gently melt over medium-low heat until smooth. Pour in the melted butter (or coconut oil), maple syrup (or honey) and vanilla extract, and mix thoroughly. In the bowl of a standing mixer fitted with the paddle attachment, cream together butter and sugars until light and fluffy.

Stir in the egg whites with a stand or hand mixer until the batter is well mixed.

In a small bowl, combine gluten-free flour, baking soda, baking powder and sea salt.

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Line two baking sheets with parchment paper and set aside. These are our Test Kitchen preferred chocolate chip brands. Line three cookie sheets with parchment paper; set aside.

Judul: Gluten Free Chocolate Cookies
Rating: 100% based on 788 ratings. 5 user reviews.
Douglas Crumb

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