Gluten Free Pound Cake
Gluten Free Pound Cake. In a large mixing bowl, mix the butter until smooth and creamy. I use coconut oil cooking spray.
Mix eggs and extracts with butter / sugar mixture.
In a large bowl, combine sugar, butter, vanilla and eggs.
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In a large mixing bowl, mix the butter until smooth and creamy. In a large bowl, cream together butter, sugar, and vanilla extract. (I used a wooden spoon to do this task but feel free to use a hand mixer, if needed.) Alternately add gluten-free flour mix and eggs, making sure that the batter is well mixed after each addition. You can use any combination of the extracts, but use at least four of them.
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Douglas Crumb
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