Homemade Angel Food Cake

Homemade Angel Food Cake. A classic recipe for light and fluffy angel food cake, complete with step-by-step instructions for foolproof results every time. Place the sugar in a food processor.

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A two-piece angel food cake pan with stilts is the best, as it makes it easier to cool and remove the cake. Beat until the mixture is just frothy, then sprinkle the cream of tartar on top and continue beating until the mixture forms stiff. Use an angel food cake pan, not a bundt pan.

Add the flour and salt to the remaining sugar in the processor.

Take half of the sugar along with the flour and salt, sift it twice into a large bowl.

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Add cream of tartar, extracts and salt to egg whites; beat. Move the spatula across the bottom of the bowl. Loosen sides of cake from pan; remove cake.

Judul: Homemade Angel Food Cake
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