Homemade German Chocolate Cake

Homemade German Chocolate Cake. Stir constantly until the mixture thickens. Sift the cake flour into a bowl.

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Butter parchment then dust pans lightly with cocoa powder or flour and shake out excess. Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. How to make German chocolate cake Melt chocolate.

Add eggs, one at a time, beating well after each addition.

Remove from heat; stir in vanilla, coconut and pecans.

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Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. How to make German chocolate cake Melt chocolate. In a large saucepan, mix together sugar, butter, milk, and egg yolks.

Judul: Homemade German Chocolate Cake
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Douglas Crumb

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