Homemade Pineapple Upside Down Cake

Homemade Pineapple Upside Down Cake. Pour batter over pineapple slices, making sure batter gets between them. To make the topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger.

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When done, add final touches to the cooled pineapple shortcake jars and serve. Make the cake batter: Whisk the cake flour, baking powder, baking soda, and salt together. Add the egg, vanilla, milk, pineapple juice and greek yogurt and whisk until just combined.

Gradually add flour mixture alternately with.

Combine flour, baking powder and salt in bowl; set aside.

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CAKE BATTER: In a large bowl whisk together flour, baking powder, and salt. Arrange pineapple slices on brown sugar. Stir in baking powder, baking soda and salt.

Judul: Homemade Pineapple Upside Down Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Douglas Crumb

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