How To Cut A Round Cake. From there, she cuts it into one-inch strips, creating columns of cake. So, if you're on a budget and want to get more use out of your round cake, this may be the right method for you.
Cake flavours and fillings from Sugarlane Cakes - Sugarlane Cakes (Victor Boone) Then, use your scissors to cut the parchment along the outer curve of the pan. You basically end up with a "heel" of cake. Cut the cake down the middle, using a sharp serrated knife that is long enough to cut through all the cake layers in one cut.
Repeat this step until you reach the base layer of your cake.
Use a hot, clean knife for every slice Before your first cut, run the knife under hot water, and dry it thoroughly.
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The benefit of scoring--you can adjust your score line if it looks off-center or too big or small. You want a nice clean cut. Cut from the middle point of the cake for each slice.
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