How To Cut A Round Cake
How To Cut A Round Cake. From there, she cuts it into one-inch strips, creating columns of cake. So, if you're on a budget and want to get more use out of your round cake, this may be the right method for you.
Then, use your scissors to cut the parchment along the outer curve of the pan. You basically end up with a "heel" of cake. Cut the cake down the middle, using a sharp serrated knife that is long enough to cut through all the cake layers in one cut.
Repeat this step until you reach the base layer of your cake.
Use a hot, clean knife for every slice Before your first cut, run the knife under hot water, and dry it thoroughly.
The benefit of scoring--you can adjust your score line if it looks off-center or too big or small. You want a nice clean cut. Cut from the middle point of the cake for each slice.
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Douglas Crumb
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