How To Cut A Wedding Cake

How To Cut A Wedding Cake. Using a serrated knife, insert the knife vertically into the cake. Repeat this step until you reach the base layer of your cake.

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Cut remaining cake into wedges (or smaller for those who just want a taste). And it really helps eliminate the "squishing" effect. Proper etiquette calls for making an announcement before the cake cutting ceremony takes place.

Clean off any excess icing and/or cake from your knife.

Remove the layer and gently place it down.

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Serving cake before the dancing begins. I do it all the time. Make another one parallel to it.

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