Italian Cream Cake Recipe

Italian Cream Cake Recipe. In a large bowl, with an electric mixer, stir together butter, cream cheese, vanilla, and ¼ of the box of powdered sugar. Using a spatula or spoon, gently fold into batter.

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In a small bowl, dissolve the baking soda in the buttermilk; set aside. Scrape the sides of the bowl and mix again briefly. Add eggs, one at a time, beating well after each addition.

Make sure that the ingredients are very well combined.

In a large bowl, combine the shortening, butter, sugar, zest and vanilla.

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Cassata Ricotta (Sponge Cake with Ricotta) Here's another delicious cake featuring ricotta cheese. Chocolate Italian Cream Cake Recipe - My Cake School. This buttery, slightly zesty cake features it, along with flour, butter, sugar, eggs, vanilla essence, lemon zest, and powdered sugar.

Judul: Italian Cream Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Douglas Crumb

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