How To Ice A Cake

How To Ice A Cake. Be careful to slice straight across, holding the knife level as you go. You may also be wondering what's the difference between German chocolate cake frosting and just chocolate cake frosting.

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Start by using an offset spatula to frost the top of the cake, starting from the center. With the help of a pastry bag or an angled spatula, completely cover the outside of the cake with a generous layer of icing. Remove the rounded top of the cake and discard it, or save it to eat.

This will help "glue" it into place.

You can chill the cake overnight, but even a quick, ten-minute stay in the fridge will do wonders.

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Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Place the top half of the cake onto the cake board with a dab of icing. With just a few simple tools (some that you can substitute other tools for) and a bit of time, you can make a perfectly iced cake every time.

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