How To Melt Chocolate Chips On Stove

How To Melt Chocolate Chips On Stove. Be sure to scratch the sides of the bowl. Using a microwave is the easiest method.

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You want the water in the pot to be simmering, not a full out boil, because the name of the game here is "low and slow.". Add your chocolate chips to a heat-safe glass or metal bowl and place the bowl over your pot of simmering water. Fill the smaller vessel with the chocolate.

Add your chocolate chips to a heat-safe glass or metal bowl and place the bowl over your pot of simmering water.

Remove from the water and let cool completely.

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Just add a bit of water to a sauce pan. If you don't have a double boiler, it is very easy to make one. The residual heat will slowly and gently melt the chocolate.

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