Is Angel Food Cake Gluten Free

Is Angel Food Cake Gluten Free. Add egg whites and vanilla extract. Stir together granulated sugar, cream of tartar, and salt in the bowl of a stand mixer fitted with the whisk attachment.

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In large mixer bowl of stand mixer place egg whites. So, whether you're avoiding gluten in general, or bleached cake flour in particular, this. Remember, whatever type of pan you use, never grease the pan before using.

Place the egg whites, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment and beat on high until stiff peaks form.

Because angel food cake is produced from egg whites, it is simple to convert it to a gluten-free version because it has the same structure.

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Do not grease your tube pan! The taste and height of this fruit are both excellent qualities. Since the cake needs room to "climb" up the sides, you may have to divide the batter into a couple baking pans.

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