Keto Chocolate Mug Cake
Keto Chocolate Mug Cake. Add remaining ingredients except whipped cream and stir until fully combined. Use a spoon to level the batter, so it is smooth.
If microwaving, time will vary depending on wattage and desired gooeyness. Let mixture cool to room temperature. Mix with a small whisk until batter is smooth.
Mix with a fork until well combined.
You do not need to stir them into the batter as they will sink in as the batter cooks.
Moist and delicious, this chocolate Keto Mug Cake is one of the easiest low-carb desserts to make. Add the mayonnaise, egg yolk, and water, stirring completely making sure to get it all from the bottom. Add the almond flour, cocoa powder, baking powder, sweetener, egg and vanilla extract.
Rating: 100% based on 788 ratings. 5 user reviews.
Douglas Crumb
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