Mandarin Orange Cake Recipe
Mandarin Orange Cake Recipe. Combine Dry Ingredients - In a separate bowl, sift cake flour, baking powder and salt together. Mix together the cake mix, flour, eggs, oil, and mandarin oranges (with the juice).
Mix together the cake mix, flour, eggs, oil, and mandarin oranges (with the juice). First, drain the juice off the mandarin oranges and pour the mandarin oranges into a mixing bowl. Prepare cake batter according to the directions on the box.
Combine wet ingredients (including oranges with juice) then beat on medium speed with an electric mixer until thoroughly combined.
For frosting, place pineapple (with juice) and pudding mix in a mixing bowl.
Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a greased and floured pan. First, drain the juice off the mandarin oranges and pour the mandarin oranges into a mixing bowl. In a small-sized bowl, whisk the flour and baking powder.
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Douglas Crumb
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