Melted Butter Chocolate Chip Cookies
Melted Butter Chocolate Chip Cookies. DRY INGREDIENTS: Add the flour, baking powder, salt, and chocolate chips. Use a hand mixer to mix the egg and vanilla into the cooled melted butter and sugars.
Line a couple of baking sheets with parchment paper. Pour butter into a large mixing bowl and add the sugars. Nigella's Chocolate Chip Cookies (from KITCHEN) are made with melted butter that is then mixed with white and brown sugars.
In a medium saucepan over the lowest heat possible, melt the butter.
Line two cookie sheets with parchment paper.
This recipe let's you quickly melt butter and get to baking. Beat in the vanilla, egg, and egg yolk until light and creamy. Stir together wet and dry ingredients, being careful not to over-mix the batter.
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Douglas Crumb
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