German Chocolate Cake Mix. For the Cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter.
German Chocolate Cake - Mehl's Gluten-Free Bakery (Ruby Armstrong) Spray a large tube pan or bundt pan with non-stick spray. For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Grease waxed paper and set aside.
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If you overcook, the brownies will be more cake. In a medium saucepan, combine the sweetened condensed milk, butter and vanilla over medium heat. Whisk together the milk and egg yolks in a medium saucepan until smooth.
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