Korean Spicy Rice Cake
Korean Spicy Rice Cake. Add fish cakes and bring back to a boil. Add the mushrooms, cabbage, and rice cakes.
In a shallow pan, boil water on medium heat. Its chewy texture and spicy flavour immediately became a hit as an affordable and delicious snack. If your rice cakes are pre-packaged, make sure to blanch in boiling water, rinse with cold water and drain before preparing the skewers.
Add red pepper paste, red pepper powder, garlic, sugar, soy sauce, and pepper.
In a shallow pan, boil water on medium heat.
Koreans love to eat and pair tteokbokki with other street food like soondae (Korean blood sausage. Spicy Rice Cake with Ramen - Korean street food Soak the rice cakes in a bit of warm tap water to loosen and soften them up. Slice the onions and chop the fish cakes into small pieces and set them aside.
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Douglas Crumb
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