How To Melt White Chocolate Chips
How To Melt White Chocolate Chips. Melt white chocolate chips and butter together directly in a pan on the stove or in the microwave. Put some water in a pot on a medium heat and bring to a gentle simmer.
Place the bowl on top of the pot and stir the chocolate chips. Break pieces of white chocolate and put in a heatproof bowl. The key to perfectly melting chocolate is to go slow and steady and avoid water contact!
As the chocolate melts, keep stirring with a heat-safe rubber spatula until it is completely melted.
Once the chocolate is mostly melted, take the bowl out of the microwave, and set it down onto a heat-safe surface.
How To Melt White Chocolate Chips In The Microwave. Add the chocolate to a glass or metal bowl. The easiest way to melt white chocolate chips is to heat them in the microwave oven.
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Douglas Crumb
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