Ina Garten Coconut Cake
Ina Garten Coconut Cake. This is one of the most popular cakes I've ever made and for Easter, I love to decorate it with jelly beans. Place one cake layer on a flat serving plate or cake stand, top side down.
Grease again and dust lightly with flour. Grease them again and dust lightly with flour. Grease them again and dust lightly with flour.
Split the batter evenly into the pans.
The cream cheese frosting is sprinkled with shredded coconut.
Grease them again and dust lightly with flour. Then on Easter morning, I'll make the easy cream cheese frosting, assemble the cake, and cover it with a blizzard of sweetened shredded coconut. Add the vanilla and almond extracts and mix well.
Rating: 100% based on 788 ratings. 5 user reviews.
Douglas Crumb
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
0 Response to "Ina Garten Coconut Cake"
Post a Comment